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Title: Millet Tomato Loaf - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings
| 1 | c | Millet, uncooked |
| 1 | c | Tomato juice |
| 1 | md | Onion, quartered |
| 1/2 | c | NUTS OR SEEDS |
| 1 | ts | Salt |
| 1/2 | ts | Sage |
| 1/2 | ts | Savory or marjoram |
| 3 | c | Tomato juice |
| 1/2 | c | Chopped olives, optional |
In a 2-qt. casserole, combine the 3 cups tomato juice with the millet nad olives. BLEND sommth remaining ingredients. Stir into casserole. Cover and bake at 350F. for 1 hour and 20 minutes. Remove from oven, take lid off and let sit 10 minutes before serving.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.
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